The municipality of dei y Torbeo. It also cov- ishes of Graíces, Carracedo, Celaguantes, Manzaneda. Ribeira Sacra 1. Finalmente, del ayuntamien- tenar de bodegas. Belonging to the mu- and Abeleda. Lastly, Neiras and, in the parish of Anllo, the villages in the municipality of Nogueira de Ramuín, the located on the banks of the Cabe River.
The registry of the Denomination of Origin D. Ribeira Sacra Regulatory Council currently lists 1, hectares of farmland cultivated by 3, wine producers, whose product is bottled under this D. Fortunately, a smooth transition from one generation to the next is ensured as El amanecer puede sor- more and more young people enter the sector.
El texto de este diploma fue transcrito en el año en la conocida Coronica General de la Orden de San Benito de Valladolid, escrita por el padre Yepes.
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Ciertamente, la orografía del terreno se llegado a la zona por las vías imperiales romanas. The 6th century marked the beginning of the proliferation of tiny hermitages consisting of small com- munities dedicated to a life of prayer. En esta cados. La producción vinícola alcanzó entonces una especial relevancia idea es, de hecho, donde se encuentra la mayor unión entre vino por dos sencillas razones. Por un lado, el vino, debido a una fuerte tra- y sacralidad en el contexto de la Ribeira Sacra l While the Benedictine rule required This led to the construction of churches tion, introducing new farming techniques that its monasteries be located in a rural which, despite their peripheral geographic and ploughing new lands to increase agri- environment, becoming veritable economic location in relation to the important centers cultural production, in even more rugged hubs within their domains, the Cister- of Romanesque architecture of the times, mountainous terrain.
So, wine production cians, who arrived in Galicia in the midth such as Santiago de Compostela, were able took on special importance for two simple century, set out to reinforce their contact to attract first-class artists to create works reasons. First of all, due to a deep-rooted with the land, which would become the that are among the great achievements of tradition inherited from the Romans, wine maximum expression of their vocation medieval art.
Fortunately, thanks to the ex- was the drink of the privileged in the Mid- to lead a life of austerity and simplicity. Moreover, wine-growing was nec- There were not enough old hermitages churches, it has been suggested, quite right- essary for liturgical purposes since it was to accommodate these new monastic ly, that this could be the largest concentra- essential to the celebration of the Eucha- communities who made a major effort tion of Romanesque architecture in Europe.
The strong slopes hinder the mechanization of the vineyards. Esta idea condiciones ambientales marcadas por no es casual ni carente de importancia, unas temperaturas muy altas en verano y todo lo contrario, es el fundamento de las muy bajas en invierno y precipitaciones muy denominaciones de origen que delimitan poco abundantes. Así, en el valle del río características que los diferencian de otros. It is the foundation on which the characteristics related to grape growing concept of denomination of origin is such as soil composition, vineyard ori- based.
The D. This idea is by no means haphaz- by the grade of the rugged terrain domi- nated by steep slopes that shelter confined spaces, which gives it certain peculiarities in terms of geomorphology, climate, bioge- ography and ecogeography. This sheltered landscape of the Ribeira Sacra valleys resulting from a complex geomorphologic history gives rise to envi- ronmental conditions marked by extreme temperatures— high in summer and low in winter, with very little rain.
This explains the presence of the typically Mediterranean flo- ra flourishing in a soil where the grapevines find a privileged place to grow. The grapevines are cultivated on ter- raced land, in order to make the most of the little farmland available on these steep river bank slopes. This feature has become one of the out- Musgos y líquenes presentes standing characteristics of the re- en las ramas de los robles. En el Valle drenaje. En la boca son consis- riz llena de matices. Sabrosos, frescos tentes, con cuerpo y una equilibrada acidez. En boca resulta muy fresco, vivo y lante frutal y floral, y los vinos que equilibrado entre la acidez y los sabores a producen son equilibrados y evolu- fruta lo hacen aparecer como un dulce sien- cionan de forma excelente en botella do un vino seco.
Consistent in the full of nuances. Savoury and fresh in mouth,full-bodiedwithawell-balanced acidity. A highly aromatic grape; however, it is almost n Torrontés: it produces highly aromatic always used in very small amounts. Owing to the combination of its flowers. It produces well-balanced acidity and fruity flavours it appears to wines that evolve well in the bottle. En boca y aromas a frutas verdes y mora.
Destacando aporta amplitud correcta acidez y un tanino aromas a frutos negros como la mora y el casis bien integrado, con un retrogusto mineral. Sus vinos evolucionan muy bien en el tiempo y presentan n Merenzao: los vinos obtenidos una excelente aptitud para la crianza en madera. Acidity and alcohol content are well- wines with a note of grass, especially remi- matched, exuding many different aromas.
The aged wine is elegant, combining hints n Tempranillo: the tempranillo grape produces of ripe fruit with nuances of tobacco, smoke a must with a balanced content of sugar, color and and wood as well as vanilla and spices. It has a straightforward palate, which is interest- n Brancellao: it results in a full-bodied ing in a young wine.
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It becomes velvety as it ages. Sweet aromas of berry jams and licorice, with hints of violets and n Sousón: it produces highly acidic wines almond blossoms. It is broad in the mouth exuding aromas of green fruit and blackberries.
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The wines evolve well over time and n Merenzao: the wines made from this are especially apt for aging in wooden barrels. They are dense, with aromas remi- bitter, highly tannic musts, intense in color niscent of wild berries, herbs and hints of with a high content of sugar and acidity. Tienen aromas de fino dulzor, con tonos de fruta roja madura y flores. Su acidez varía entre media y alta. It has discreet, sweet aromas with hints of ripe red berries and flowers.
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Acidity is medium to high. It of- fers good acidity with a low alcohol content. Los vinos Mencía son del tados, de intensidad suficiente y de media a larga duración. Entran suaves en boca, provocando una sensación placentera. Resultan ventaja fundamental: y sabrosos, a veces algo carnosos y mismo es que tenemos unos vinos ligeramente astringentes. En retrogus- hechos con unas variedades to son elegantes y frutales, con vuelta de que no tiene nadie frutos rojos maduros, con una intensi- We are working with a dad media y una persistencia prolongada.
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Experto en viticultura y enología. Expert in viticulture and oenology. The Albariño variety produces a fresh, afrutados y al mismo tiempo con una gran widely cultivated variety in the Ribeira pleasant-tasting wine, perfectly maintain- plenitud en boca, con aromas intensos pro- Sacra region, producing top quality young ing its inherent characteristics with the pios de la variedad.
La variedad Albariño da wines that are highly aromatic. Mencía special nuances afforded by the Miño and lugar a un vino fresco, agradable, mante- wines are intense cherry-red in color, bril- Sil riverbanks. It is interesting to note that niendo perfectamente sus características, liant and purple at the rim. On the nose a region has witnessed an increase in the con los matices peculiares que le confieren pleasant sensation is the first impression, production of plurivarietal white wines las riberas del Miño y Sil.
Cabe destacar, el with a moderately strong fruity aroma of made from different native varieties in aumento de la producción de los vinos blan- a medium to long duration. Smooth in the varying percentages l cos plurivarietales, elaborados a partir de mouth, they cause a pleasant sensation. The result is a savoury, oftentimes meaty wine, and even slightly astringent. An elegant and fruity finish with a moderately intense aftertaste of ripe red fruits and prolonged persistence. Some of the most outstanding are obtained from the Godello variety. Los bancales en los que se cultivan sus vides son hoy la imagen re- conocible internacionalmente de esta forma de vida y del paisaje que la enmarca.
Por eso, desde la Denominación de Origen Ribeira Sa- cra, se ha propiciado la recuperación de terreno abandonado para el cultivo de los vinos amparados por su Consejo Regulador. También los vinos blancos elaborados con las variedades blancas preferentes. Ribeira Sacra defines a way of life that is the envy of everyone whose lives are caught up in the whirlwind of modern-day living.
The image of the terraces where vineyards grow, now familiar to people all over the world, reflects this way of life and the countryside that sustains Precintas de garantía it. The label also covers white wines made with preferred white grape varieties.
It is also possible to use the label with the ge- neric designation Barrica for any wine under the su- pervision of the Ribeira Sacra Denomination of Ori- gin provided that they meet the following requirements: w Red wines must be aged in oak barrels with maximum capacity of litres for a period of at least six months.